2017 Domaine Georges Roumier, Morey-Saint-Denis Premier Cru, La Bussiere 12x75cl

Burgundy ⋅ France
Vintage: 2017 ⋅ Other: 2013 2018 2020 2023
Pack size: 12x75cl ⋅ Other: 6x75cl
Pack type: OCC
JR18/20NM91WA91

£3,120 / Case of 12x75cl (excl. UK Duty & VAT)£3,788.64 / Case of 12x75cl (incl. UK Duty & VAT)In BondImmediate
Duty StatusPrice In Bond
(excl. UK Duty & VAT)
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(incl. UK Duty & VAT)
Avail.ETA to UK Addr.
In Bond£3,120£3,788.64Immediate3-4 days

In Bond wines have had no UK Duty or VAT paid on them. If IB wines are purchased for storage in a bonded warehouse or for export - no UK Duty or VAT will be payable. If IB wines are purchased for delivery to a UK address - UK Duty and VAT is required to be paid before the delivery can take place.

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SKU: hub-VS10037866-12-IB-10875330 Categories: ,
Producer Profile

Producer Profile

Domaine Georges Roumier: A Chambolle-Musigny Legend

Located in the village of Chambolle-Musigny, Domaine Georges Roumier is widely considered one of the absolute pinnacles of fine Burgundy. Established in 1924 by Georges Roumier, the estate’s international cult status was solidified under the brilliant, decades-long stewardship of his grandson, Christophe Roumier, who took over in 1982. Today, Christophe continues to direct the property with a philosophy that elevates vineyard expression above all else.

Managing approximately 11.8 hectares of exceptionally well-situated vines, the domain employs a flexible, organic-leaning viticultural approach that eschews chemical fertilisers and heavy ploughing. This meticulous care ensures that the natural biodiversity of the soil is preserved, making these rare bottles some of the most fiercely hunted allocations on the global wine market.

A Style of Power, Transparency, and Natural Grace

The defining winemaking style of Domaine Georges Roumier avoids modern cosmetic trends, focusing instead on structural longevity, aromatic purity, and a weightless sense of power. Christophe Roumier adapts his cellar techniques fluidly to the personality of each vintage. Whole-cluster inclusion varies anywhere from 0% to high percentages, depending on stem maturity, used to impart vertical tension and floral lift. Fermentations are carried out with native yeasts in open-top wooden vats, followed by a highly conservative barrel ageing program. New French oak is kept remarkably low—typically ranging from 15% for village wines to a maximum of 35% for the grand crus. The resulting Pinot Noirs are celebrated for their classic, chiselled architecture, showing a dense, multi-layered mid-palate that remains perfectly translucent to its underlying terroir.

Georges Roumier: Uncompromising Quality and Blue-Chip Terroirs

The legendary reputation and investment-grade quality of Domaine Georges Roumier are anchored by an extraordinary collection of old-vine parcels in Burgundy’s most revered climats. The absolute crown jewel of the estate is its holding in the Grand Cru Musigny, producing a wine of ethereal depth and intense scarcity. This is complemented by exceptional parcels in Bonnes-Mares and the iconic Chambolle-Musigny Premier Cru Les Amoureuses, alongside their famous monopole, Morey-Saint-Denis Premier Cru Clos de la Bussière. Through rigorous sorting and naturally low yields, the estate achieves spectacular consistency across varying vintages. Built with impeccable balance and serious structural integrity, these highly allocated masterpieces require patient cellaring, routinely unfurling decades of complex earth, game, and black-fruit nuance.

Tasting Notes

Tasting Notes

Neal Martin 91

The 2017 Morey-Saint-Denis Clos de la Bussiere 1er Cru has quite a straightforward bouquet of raspberry and cranberry fruit, pleasant sous-bois aromas percolating through with time. This gains complexity with aeration. The palate is medium-bodied with sappy red fruit, fine acidity and chiseled tannins, but it feels a little attenuated on the finish. Tasted blind at the Burgfest 2017 tasting. [Neal Martin, 18/01/2022]

Anticipated maturity: 2023-2038

Wine Advocate 91

The 2017 Morey-Saint-Denis 1er Cru Clos de la Bussiere is a real success, and decidedly reminiscent of the domaine’s excellent 2007. Offering up aromas of sweet red berries, warm spices, peony and subtle soil tones, the wine is medium to full-bodied, ample and fleshy, with a fine core of fruit that cloaks its rich but fine-grained tannic chassis. While it’s an elegant rendition of the Clos de la Bussiere, this always needs bottle age. [William Kelley, 25/12/2018]

JancisRobinson.com 18/20

Monopole of less than 2.59 ha (6.4 acres). Monopole since the 12th century. Opposite the entrance to Dujac. Bought in the 1950s by Christophe’s grandad. Not in good nick so he started to renew it in 1955 and last phase of renewal was 1994. South of Morey. Lots of clay. 25% new barrels, 45% whole bunch. Barrel sample. Pure and slightly peppery dark fruit. So coaly on the palate, dark layers of sober fruit, utter beauty without any show. Perfect restraint. More compact than the Chambolle. So moreish and without flirtatiousness. Serious and seriously beautiful. Gorgeous. (JH) [29/11/2018]

Anticipated maturity: 2023-2033

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UK Delivery

  • Greater London postcodes (approximately inside M25):
      • 1 case (9L or less) £16.50
      • 2 cases £18
      • 3 cases or more £15 per delivery + 1.50 per case
  • Other UK mainland addresses:
      • 1 case £17.50
      • 2 cases £30
      • 3 cases or more £25 per delivery + 2.50 per case
  • Scotland highlands and islands, Northern Ireland, Channel Islands
      • Quoted on request

International Delivery & Export

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  • We can assist with delivery to addresses in Singapore. Contact us for more details or a quote.

Storage

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