2018 Domaine Georges Roumier, Bonnes Mares Grand Cru 3x150cl

Burgundy ⋅ France
Vintage: 2018 ⋅ Other: 2014 2016 2022 2023
Pack size: 3x150cl
Pack type: Original Cardboard Case
JR18+NM95VIN90WA95

£8,800 / Case of 3x150cl (excl. UK Duty & VAT)£10,582.32 / Case of 3x150cl (incl. UK Duty & VAT)In BondImmediate
Duty StatusPrice In Bond
(excl. UK Duty & VAT)
Price Retail
(incl. UK Duty & VAT)
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In Bond£8,800£10,582.32Immediate3-4 days

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SKU: hub-SE10042674-3-IB-10896197 Categories: , , ,
Producer Profile

Producer Profile

Domaine Georges Roumier: A Chambolle-Musigny Legend

Located in the village of Chambolle-Musigny, Domaine Georges Roumier is widely considered one of the absolute pinnacles of fine Burgundy. Established in 1924 by Georges Roumier, the estate’s international cult status was solidified under the brilliant, decades-long stewardship of his grandson, Christophe Roumier, who took over in 1982. Today, Christophe continues to direct the property with a philosophy that elevates vineyard expression above all else.

Managing approximately 11.8 hectares of exceptionally well-situated vines, the domain employs a flexible, organic-leaning viticultural approach that eschews chemical fertilisers and heavy ploughing. This meticulous care ensures that the natural biodiversity of the soil is preserved, making these rare bottles some of the most fiercely hunted allocations on the global wine market.

A Style of Power, Transparency, and Natural Grace

The defining winemaking style of Domaine Georges Roumier avoids modern cosmetic trends, focusing instead on structural longevity, aromatic purity, and a weightless sense of power. Christophe Roumier adapts his cellar techniques fluidly to the personality of each vintage. Whole-cluster inclusion varies anywhere from 0% to high percentages, depending on stem maturity, used to impart vertical tension and floral lift. Fermentations are carried out with native yeasts in open-top wooden vats, followed by a highly conservative barrel ageing program. New French oak is kept remarkably low—typically ranging from 15% for village wines to a maximum of 35% for the grand crus. The resulting Pinot Noirs are celebrated for their classic, chiselled architecture, showing a dense, multi-layered mid-palate that remains perfectly translucent to its underlying terroir.

Georges Roumier: Uncompromising Quality and Blue-Chip Terroirs

The legendary reputation and investment-grade quality of Domaine Georges Roumier are anchored by an extraordinary collection of old-vine parcels in Burgundy’s most revered climats. The absolute crown jewel of the estate is its holding in the Grand Cru Musigny, producing a wine of ethereal depth and intense scarcity. This is complemented by exceptional parcels in Bonnes-Mares and the iconic Chambolle-Musigny Premier Cru Les Amoureuses, alongside their famous monopole, Morey-Saint-Denis Premier Cru Clos de la Bussière. Through rigorous sorting and naturally low yields, the estate achieves spectacular consistency across varying vintages. Built with impeccable balance and serious structural integrity, these highly allocated masterpieces require patient cellaring, routinely unfurling decades of complex earth, game, and black-fruit nuance.

Tasting Notes

Tasting Notes

Neal Martin 95

The 2018 Bonnes-Mares Grand Cru from Roumier offers copious amounts of black cherries and blueberry fruit. It is still a "baby", though that doesn’t make it unenjoyable, even if you cannot help thinking that it needs at least another decade. The palate is framed by those succulent tannins, one of the tropes of the growing season. There’s a little more glycerine than I remember, with a powerful and still almost overwhelming finish that prompts me to be just a little more cautious with my score. Tasted at Le Benaton in Beaune. [Neal Martin, 19/01/2024]

Anticipated maturity: 2032-2048

vinum 90

Aromatically not very expressive. Palate has much more fruit and energy with rippling, grippy tannins through the line. Acidity is fine, on the lower side but this has plenty of energy and snap from vibrant fruit and spice. If anything, there’s a slight candied aspect to the red fruit that’s a bit distracting. [Matthew Hemming, 01/09/2022]

Wine Advocate 95

Opening in the glass with aromas of ripe red fruits, rose petals, peonies, orange rind and exotic spices, Roumier’s 2018 Bonnes-Mares Grand Cru is full-bodied, multidimensional and concentrated, with a rich and layered mid-palate, a muscular chassis of powdery tannin and a bright, mineral finish. This is very much built for the long haul, but it has taken the warm vintage in its stride. [William Kelley, 30/12/2020]

Anticipated maturity: 2028-2068

JancisRobinson.com 18+

Terres rouges is very close to the northern limit, with Morey. Terres blanches (ie lots of limestone) is above the path that dissects Bonnes Mares. Roumier had three parcels from far north to far south. Pruning identical. In 2016 he was able to include for the first time the fruit from an extra hectare (2.5 acres) of land owned by Ficofi (planted in 1995) on marly soil and this has increased the saltiness of this wine, thinks Roumier, because two-thirds of their vines are on marl with lots of active lime, the other third on rock with clay and pebbles. Now they have six different parcels. Around 65% whole bunch. Barrel sample taken from a 2012 barrel. Deep, ripe fruit, very ripe but not overripe. Almost savoury/smoky. Much drier than I expected, a dark rocky quality that reins in the fruit that seemed so ripe on the nose. Dark and rocky, stony but not drying. Just all corseted. Long, with dynamic tension. Less obvious than some. More robust than Ruchottes. More embryonic. Dark and hidden. (JH) [26/11/2019]

Anticipated maturity: 2028-2043

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UK Delivery

  • Greater London postcodes (approximately inside M25):
      • 1 case (9L or less) £16.50
      • 2 cases £18
      • 3 cases or more £15 per delivery + 1.50 per case
  • Other UK mainland addresses:
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      • 2 cases £30
      • 3 cases or more £25 per delivery + 2.50 per case
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