2016 Chateau Calon Segur
SGD $1,025 ($1,117.25 inc GST) per Double Magnum (1x3L OWC) – 3 DM available
97 Points Antonio Galloni
“There is plenty of underlying structure, but the tannins are sweet, silky and perfectly ripe. In short, the 2016 Calon Ségur is a wine of pure and total sensuality.”2016 Chateau Canon
SGD $2,725 ($2,970.25 inc GST) per Imperial (1x6L OWC) – 1 Imp available
99 Points Lisa Perrotti-Brown
“The 2016 Canon is deep garnet-black in color. Wow – it rockets out of the glass with a powerful nose of blackberry preserves, chocolate-covered cherries, and blueberry compote followed by fragrant wafts of rose oil, dark chocolate, licorice, and tar.”
2016 Chateau Cos’Estournel
SGD $1,570 ($1,711.30 inc GST) per Double Magnum (1x3L OWC) – 1 DM available
100 Points Neal Martin
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100 Points Lisa Perrotti-Brown
“this revealed the Cos d’Estournel that has amazed since I first tasted it out of barrel.”
2016 Chateau Figeac
SGD $1,150 ($1,253.50 inc GST) per Double Magnum (1x3L OWC) – 1 DM available
SGD $2,300 ($2,507 inc GST) per Imperial (1x6L OWC) – 1 Imp available
98 Points Neal Martin
“You can’t help but swallow this Figeac, and so I must apologize to the spittoon. Pixelated from A-to-Z, it will be thrilling to watch this mature.”
2016 Chateau Grand Puy Lacoste
SGD $1,220 ($1,329.80 inc GST) per Imperial (1x6L OWC) – 1 Imp available
97 Points Neal Martin
“This is very classy, and it should age with style.”
2016 Chateau Lynch Bages
SGD $725 ($790.25 inc GST) per Double Magnum (1x3L OWC) – 3 DM available
SGD $1,450 ($1,580.50 inc GST) per Imperial (1x6L OWC) – 1 Imp available
97+ Points Lisa Perrotti-Brown
“When this opens up, in another 5-7 years, be prepared to be blown away!”
2016 Chateau Montrose
SGD $1,320 ($1,438.80 inc GST) per Double Magnum (1x3L OWC) – 1 DM available
SGD $2,640 ($2,877.60 inc GST) per Imperial (1x6L OWC) – 1 Imp available
100 Points Lisa Perrotti-Brown
“loads of spicy sparks and a firm, wonderfully velvety texture, finishing long and energetic.”
2016 Chateau Mouton Rothschild
SGD $3,600 ($3,924 inc GST) per Double Magnum (1x3L OWC) – 2 DM available
SGD $7,200 ($7,848 inc GST) per Imperial (1x6L OWC) – 1 Imp available
100 Points Neal Martin
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100 Points Antonio Galloni
100 Points Lisa Perotti-Brown
“Racking my brains to think of another Mouton Rothschild that I have tasted over the last 20 years that was as good as this, I simply cannot come up with one.”
2016 Chateau Vieux Chateau Certan
SGD $3,000 ($3,270 inc GST) per Double Magnum (1x3L OWC) – 1 DM available
SGD $6,000 ($6,540 inc GST) per Imperial (1x6L OWC) – 2 Imp available
100 Points Antonio Galloni
&
100 Points Neal Martin
100 Points Lisa Perrotti-Brown
“Put simply, the 2016 VCC has it all.”
2015 Chateau Pichon Baron
SGD $2,255 ($2,457.95 inc GST) per Imperial (1x6L OWC) – 1 Imp available
97 Points Neal Martin
“A stunning 2015 and one of the greatest releases from the estate.”
2010 Chateau Montrose
SGD $2,790 ($3,041.10 inc GST) per Imperial (1x6L OWC) – 1 Imp available
100 Points Antonio Galloni
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100 Points Lisa Perrotti-Brown
“The 2010 Montrose is insanely beautiful. A vivid, eternal wine, the 2010 dazzles right out of the gate with its explosive energy.”
2010 Chateau Beausejour Duffau Lagarrosse
SGD $1,750 ($1,907.50 inc GST) per Double Magnum (1x3L OWC) – 2 DM available
98+ Points Lisa Perrotti-Brown
“Wow! This is still too young, but will come good in another 10 years, lasting a further 30 years+.”
2010 Chateau Leoville Poyferre
SGD $725 ($790.25 inc GST) per Double Magnum (1x3L OWC) – 3 DM available
97 Points Neal Martin
“One of the highlights of Didier Cuvelier’s career, this has a long future ahead. “LP” just does not get better than this.”
2009 Chateau Haut Bailly
SGD $2,100 ($2,289 inc GST) per Imperial (1x6L OWC) – 1 Imp available
100 Points Jeb Dunnuck
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100 Points Robert Parker
“It’s also been incredibly consistent for me, and this has consistently topped out my scale every time I’m lucky enough to drink a bottle.”
2005 Chateau Troplong Mondot
SGD $1,400 ($1,526 inc GST) per Double Magnum (1x3L OWC) – 3 DM available
98+ Points Lisa Perrotti-Brown
“Medium to full-bodied, the palate is dense and muscular, with loads of savory layers and a very firm, grainy texture, finishing with a refreshing mineral burst. It could use a few more years in bottle.”