2006 Domaine Georges Roumier, Bonnes Mares Grand Cru 1x75cl

BurgundyFrance
Vintage: 2006 ⋅ Other: 2005 2014 2018 2020 2022 2023
Pack size: 1x75cl
Pack type: Loose Bottles
JR16.5VM93+WA94

£1,040 / Bottle (excl. UK Duty & VAT)£1,251.72 / Bottle (incl. UK Duty & VAT)In BondImmediate
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In Bond£1,040£1,251.72Immediate3-4 days

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SKU: hub-VS10041860-1-IB-10869923 Categories: , ,
Producer Profile

Producer Profile

Domaine Georges Roumier: A Chambolle-Musigny Legend

Located in the village of Chambolle-Musigny, Domaine Georges Roumier is widely considered one of the absolute pinnacles of fine Burgundy. Established in 1924 by Georges Roumier, the estate’s international cult status was solidified under the brilliant, decades-long stewardship of his grandson, Christophe Roumier, who took over in 1982. Today, Christophe continues to direct the property with a philosophy that elevates vineyard expression above all else.

Managing approximately 11.8 hectares of exceptionally well-situated vines, the domain employs a flexible, organic-leaning viticultural approach that eschews chemical fertilisers and heavy ploughing. This meticulous care ensures that the natural biodiversity of the soil is preserved, making these rare bottles some of the most fiercely hunted allocations on the global wine market.

A Style of Power, Transparency, and Natural Grace

The defining winemaking style of Domaine Georges Roumier avoids modern cosmetic trends, focusing instead on structural longevity, aromatic purity, and a weightless sense of power. Christophe Roumier adapts his cellar techniques fluidly to the personality of each vintage. Whole-cluster inclusion varies anywhere from 0% to high percentages, depending on stem maturity, used to impart vertical tension and floral lift. Fermentations are carried out with native yeasts in open-top wooden vats, followed by a highly conservative barrel ageing program. New French oak is kept remarkably low—typically ranging from 15% for village wines to a maximum of 35% for the grand crus. The resulting Pinot Noirs are celebrated for their classic, chiselled architecture, showing a dense, multi-layered mid-palate that remains perfectly translucent to its underlying terroir.

Georges Roumier: Uncompromising Quality and Blue-Chip Terroirs

The legendary reputation and investment-grade quality of Domaine Georges Roumier are anchored by an extraordinary collection of old-vine parcels in Burgundy’s most revered climats. The absolute crown jewel of the estate is its holding in the Grand Cru Musigny, producing a wine of ethereal depth and intense scarcity. This is complemented by exceptional parcels in Bonnes-Mares and the iconic Chambolle-Musigny Premier Cru Les Amoureuses, alongside their famous monopole, Morey-Saint-Denis Premier Cru Clos de la Bussière. Through rigorous sorting and naturally low yields, the estate achieves spectacular consistency across varying vintages. Built with impeccable balance and serious structural integrity, these highly allocated masterpieces require patient cellaring, routinely unfurling decades of complex earth, game, and black-fruit nuance.

Tasting Notes

Tasting Notes

Wine Advocate 94

Pungent incense, and herbal concentrates; ginger and cinnamon; kirsch and framboise distillates, along with their dark flesh-and-juice fresh counterparts, all practically assault the nose from Roumier’s 2006 Bonnes Mares. This saturates the palate with sweet ripeness and liqueur-like textural richness, while cherry pit, black pepper, and peat offer counterpoint. A savory carnal undertone adds another intriguing dimension. The concentration and resonance of spices, herbs and fruit in the finish is superb. Here is a Bonnes Mares much more complex and dynamic at this youthful stage than the majority. In fact, I can’t see that it would be a crime to drink some young, although it should age well for at least a dozen years. Rigorous triage – along with Christophe Roumier’s seemingly intuitive sense for the limits and potential of the vintage – have resulted in a set of 2006s here that are youthfully generous, but in the best instances will be well worth cellaring. The fermentative regimen and elevage (including no racking until assemblage, to maximize contact with lees convey both fat and structure; yet early bottling to preserve fruit) were tailored to the vintage, whereas the regimen of new wood was little changed from other recent years, meaning around one-third for the premier crus. Stems were selectively included, up to something over one-third in the grand crus. I tasted these wines from barrel at 14 months and again from bottle at 18, and they had in most instances both gained textural allure as well as structure and refined their flavors, clearly demonstrating the success of Roumier’s strategy. Importer: Diageo Chateau and Estate Wines Company, New York, NY; tel. (212) 419-1400 [David Schildknecht, 22/12/2009]

Anticipated maturity: 2009-2021

JancisRobinson.com 16.5

Light and racy on the nose – more delicate than most Bonnes Mares. Very sweet with cherry juice. A little astringent on the finish. Just a slight lack of excitement. A bit weak. [10/09/2009]

Anticipated maturity: 2013-2020

Vinous 93+

Medium red. Knockout nose combines pungent raspberry, peony and minerals. Enters the mouth silky, then explodes on the back half with raspberry, minerals, black pepper and spices. Classic chewy Bonnes-Mares with outstanding clarity of flavor, powerful tannic spine and impressive length. This is tough going today but should be superb in about ten years-and, like the Amoureuses, it may eventually merit an even higher rating. [Stephen Tanzer, 03/01/2009]

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